If anyone has a better pun for the title please feel free to leave a comment.

The arrival of Christmas coincided with our arrival in Chile, having earlier made the decision that the Pacific coastline would be an ideal place to spend our first ever Christmas in the Southern Hemisphere.

We arrived in Santiago on 19th December following our flight from Mendoza. Chilean customs are known for their zero tolerance approach to bringing certain foods into the country. What you are and aren’t allowed seems to be a topic of much debate. As it turned out we lost dried kidney beans, raisins and Amber’s leftover lunch but managed to keep flour, curry powder (phew) and pasta.

The view from our apartment in Santiago. That’s not a fresh morning mist obstructing the view of the Andes, it’s pollution

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